Recently refurbished and truly one of the finest seafood restaurant and bars in London since opening in 1985. Elegant, upstairs champagne bar and restaurant area for up to 60 people in a classic venetian marble and beach wood setting.
Specialising in fish and crustacea, Swithins boasts a reputation unrivaled in the square mile. The menu is complemented by a fine list of wines and vintage champagnes.
Whether you choose to dine at the upper level restaurant or the ground floor bar, you can be assured of a first class dining experience.
Basement Restaurant & Bar
The downstairs area has a fine restaurant area seating 50 people in the surroundings of the old, vaulted 'Sandeman Port' cellars of 100 years ago.
The Cuisine is classical Italian-French and is complemented by a fine selection of wines and Vintage Ports.
The modern marble bar area seats 100 people in comfort with tables and leather banquettes and serves a selection of modern dishes, hot and cold sandwiches & chefs specials; all freshly made by the kitchen team.
Evenings are open till 10pm in a relaxed atmosphere. Bar snacks and sandwiches available all night.
The entire downstairs area can be booked for functions for up to 150 people, menus are available.
Boardroom
Recently opened is the private dining area. Seating up to 16 people in elegant surroundings, it is available for lunches and evening dining.
Individually tailored menus and wine lists are available, which Swithins will be happy to organise.
The room can also be reserved for meetings or conferences with menus available.
The entire downstairs area can be booked for functions for up to 150 people, menus are available.
Open Mon-Fri 11am - 10pm.
Lunch from 11am - 3pm. Dinner from 5pm - 10pm.
If you have any enquiries, please contact
sids11@aol.com
